Macaron 101: A Comprehensive Guide - HARDCOVER

Books will be back in stock on July 3rd, 2026.

The most comprehensive book for mastering macarons, from shells to classic macaron fillings and everything in between. 

"Macaron 101: A Comprehensive Guide" is not just a collection of recipes– it's a comprehensive guide to mastering the art of creating flawless macaron shells and flavorful fillings.

Whether you're a beginner or a seasoned baker, this book is designed to empower you with the knowledge and skills you need to create your very own signature macarons.

WHAT'S INSIDE:

• Part 1: 11 macaron shells recipes
  • 3 basic shells with Swiss, Italian and French meringue methods
  • Flavored shells with liquid flavorings
  • Flavored shells with dry ingredients
  • How to create marbled shells
  • Macaron cake
• Part 2: 24 macaron fillings recipes:
  • Dark, milk and white chocolate ganache
  • 3 types of buttercreams: American, Swiss and French
  • Fruit curds and confitures
  • Salted caramel filling and more
• Part 3: Theories on assembling and storing macarons
  • 3 ways to fill macarons
  • Maturing and serving macarons
  • How to store macarons

Let's get baking!