Macaron 101: A Comprehensive Guide - PAPERBACK
Macaron 101: A Comprehensive Guide - PAPERBACK
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The most comprehensive book for mastering macarons, from shells to classic macaron fillings and everything in between.
"Macaron 101: A Comprehensive Guide" is not just a collection of recipes– it's a comprehensive guide to mastering the art of creating flawless macaron shells and flavorful fillings.
Whether you're a beginner or a seasoned baker, this book is designed to empower you with the knowledge and skills you need to create your very own signature macarons.
WHAT'S INSIDE:
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Part 1: 11 macaron shells recipes
- 3 basic shells with Swiss, Italian and French meringue methods
- Flavored shells with liquid flavorings
- Flavored shells with dry ingredients
- How to create marbled shells
- Macaron cake
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Part 2: 24 macaron fillings recipes:
- Dark, milk and white chocolate ganache
- 3 types of buttercreams: American, Swiss and French
- Fruit curds and confitures
- Salted caramel filling and more
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Part 3: Theories on assembling and storing macarons
- 3 ways to fill macarons
- Maturing and serving macarons
- How to store macarons
Let's get baking!
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Love the book!
This book is GOLD. I have learned so much from just reading it and I'm excited to put my skills to the test this holiday season. With all of the troubleshooting tips, I feel confident I will succeed as I've had spotty and unreliable results in the past. I think Shinee's explanations, photos, and detailed instructions make an intimidating task feel so very doable.
Your book is very good! It really shows step by step how to achieve the best results with macaroons and ganaches. Very happy with it.
Dear Shinee.
I have been baking macrons for quite some time I have seen probably every YouTube video and have several books on the subject I have even bought an online course on the subject. I use the French Italian and Swiss method of making the meringue.
Macarons 101 Has become my go to reference every time I bake them which is about two or three times a week. I have not only learned about the technique but so much more about the fillings and flavors etc. The way you treat salted caramel stabilized with gelatin is terrific.
If I had found this book earlier I would have saved myself hours of watching YouTube videos.
I hope that sometime you can expand the text with even more tips and techniques and perhaps release it in a hardcover form. For me this is the definitive work on the subject.
Don M.
I have taken a macron cookie class but I still was too nervous to try making them on my own. With the step by step photos and all the great recipes, I found success! Highly recommend and it would make a lovely gift because it's so pretty.
