The most comprehensive book for mastering macarons, from shells to classic macaron fillings and everything in between.
"Macaron 101: A Comprehensive Guide" is not just a collection of recipes– it's a comprehensive guide to mastering the art of creating flawless macaron shells and flavorful fillings.
Whether you're a beginner or a seasoned baker, this book is designed to empower you with the knowledge and skills you need to create your very own signature macarons.
WHAT'S INSIDE:
Part 1: 11 macaron shells recipes
3 basic shells with Swiss, Italian and French meringue methods
Flavored shells with liquid flavorings
Flavored shells with dry ingredients
How to create marbled shells
Macaron cake
Part 2: 24 macaron fillings recipes:
Dark, milk and white chocolate ganache
3 types of buttercreams: American, Swiss and French
Fruit curds and confitures
Salted caramel filling and more
Part 3: Theories on assembling and storing macarons
